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RC Show 2021 ONLINE LIVE: Day Two Wrap-Up

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TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...

E33. Responding to Change

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of...

Segment Report: Examining the Pandemic’s Impact on Foodservice

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The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...

Conference Roundup: Canadian Restaurant Investment & Leadership Summit

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By Amy Bostock & Danielle Schalk TORONTO — Last week’s virtual Canadian Restaurant Investment & Leadership Summit, presented by CWB Franchise Finance, brought together more...

Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...

Franchisors Work to Help Franchisees Survive the COVID-19 Storm

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TORONTO — Like every other segment in the foodservice industry, franchisors have been hugely affected by COVID-19. From large groups such as Montreal-based MTY...

U.S. Foodservice Industry Reels from Seismic Changes Due to COVID-19 Pandemic

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By Rosanna Caira, Editor & Publisher, Foodservice and Hospitality magazine As the COVID-19 crisis continues to worsen around the world, economies continue to feel the...

More Closures Hitting Restaurant Industry

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TORONTO — Some of the biggest names in the restaurant industry have announced closures due to the outbreak of the novel coronavirus, COVID-19. Both...

Taco Bell Launching New Grande Stacker in Canada

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VAUGHAN, Ont. — Taco Bell Canada has launched a new menu item in locations across the country — the Grande Stacker. The new item is a grilled layered...

Chipotle Launches Queso Blanco in Canada

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill is now offering Queso Blanco at its Canadian locations.  The new recipe uses 13 ingredients, including aged Monterey Jack and white cheddar with serrano, poblano and chipotle...