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Two On-Trend Ways to Say “Quality” with Grain-Based Ingredients and More

Today’s consumers come from an information-seeking culture — and their curiosity extends to the food they’re eating. Your foodservice customers expect more than a...

The Tasty Trinity: Soups, Sandwiches and Salads Still Reign Supreme on...

Soup, salad and sandwich trends may have changed over the years — from the chopped salad of the 1970s to today’s Buddha-grain-bowl-with-extra-green-goddess-on-the-side — but...

Tequila Sales are on the Rise in Canada – and Beyond

Tequila represents one of the fastest-growing spirit categories in terms of volume, with growth projections that could continue to climb significantly given its low...

Food File: Examining The Farm-to-Table Ethos

When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Upcoming McDonald’s Unit to Become Largest in Ontario

TORONTO — A new 9,000-sq.-ft. McDonald’s is set to open tomorrow, becoming the largest location in Ontario and a continuation of the brand’s reimagined...

Seven Wineries Form First Appellation N.S. Wine

HALIFAX — Seven Nova Scotia wineries have formed the Tidal Bay Standard brand. Each of the seven wineries — which include Benjamin Bridge, Blomidon...

Leaders of the Pack

This year’sTop 100 restaurants appealed to customers’ thirst for quality and convenience at a reasonable price It’s tempting to look at the top restaurant...

Faster, Cheaper, Better

The QSR segment has confronted battles on multiple fronts but still dominates our Top 100 Work-focused 20-somethings, busy families, active Boomers — virtually every...