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SQM Offers Third-Party-Delivery Services Inspection Program

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TORONTO — Third-party-delivery services have experienced rapid growth over the past six months and, along with the growth has come an increase...

Pizza 73 Celebrates 35 Years

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EDMONTON — Pizza 73 is celebrating its 35th anniversary by offering its small recipe pizzas for only $7.35 until September 20.

The 2020 Pizza and Pasta Report

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The pizza and pasta segments continue to be driven by demand for convenience and quality. Pizza and pasta are...

Tim Hortons Improving Breakfast Sandwiches

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TORONTO — Tim Hortons is introducing improvements to its breakfast line-up designed to deliver better taste and value. These...

Wendy’s Canada Introduces Greenhouse-Grown Lettuce

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TORONTO — Wendy’s is expanding its greenhouse-grown fresh-produce portfolio by introducing 100-per-cent Canadian greenhouse-grown lettuce in its salads and sandwiches.

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

The 2019 Coffee and Tea Report

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Whether it’s an on-the-go latte from a neighbourhood café or a leisurely afternoon cuppa, Canadians love their coffee and tea. While brewed...

Tractor is Making Healthy Food Fast and Accessible

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As busy parents operating in Vancouver’s corporate world, Meghan Clarke and her husband/business partner Steve found it hard to feed their family...

Two On-Trend Ways to Say “Quality” with Grain-Based Ingredients and More

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Today’s consumers come from an information-seeking culture — and their curiosity extends to the food they’re eating. Your foodservice customers expect more than a...

The Tasty Trinity: Soups, Sandwiches and Salads Still Reign Supreme on...

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Soup, salad and sandwich trends may have changed over the years — from the chopped salad of the 1970s to today’s Buddha-grain-bowl-with-extra-green-goddess-on-the-side — but...