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Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers

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VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and expertise through...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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