Tag: Quebec
The breakfast daypart re-gains traction
As the hardest-hit meal occasion in the early days of lockdowns, breakfast went from a daypart increasingly expanding its reach into an all-day affair...
2022 Company of the Year: Mary Brown’s Chicken
When the pandemic struck in 2020, Mary Brown’s operations barely skipped a beat. “When everything was closing down, our team got together and made...
Wendy’s Launches New Franchise Recruitment Initiative in Quebec
BURLINGTON, Ont. — Wendy’s has rolled out a new franchise recruitment initiative, Own Your Opportunity, to expand the brand’s presence throughout Quebec. The initiative...
Chef’s Corner: Marie-Chantal Lepage
Chef Marie-Chantal Lepage says attitude and determination are the two most important ingredients in her recipe for success. Since breaking into the industry with...
Optimism abounds for beverage-alcohol market in a post-COVID world
Beverage alcohol has proven itself to be one of the most bulletproof consumer goods categories at a time of significant disruption. Despite shifts between...
Patient dining in Canada continues to innovate
Each year, the Canadian healthcare system spends more than $4 billion on food, $745 million in Ontario alone. And yet of this, up to...
Recovery Mode: Last year started off shaky, but operators saw light...
While foodservice operators continued to struggle in the first half of 2021, the latter part of the year signaled the beginning of the climb...
Station 22 Celebrates 100th Anniversary
MONTREAL — In celebration of its 100th anniversary, Station 22, one of Quebec’s largest producers, distributors and bottlers of alcoholic and non-alcoholic beverages, has...
BeaverTails Opens Two Quebec Locations
MONTREAL — BeaverTails has opened two new locations in Quebec, one in Old Quebec City and one at Les Avenues Vaudreuil, a shopping complex...
Profile: Pur & Simple
Ritou Maloni knows you can’t be all things to all people. The co-founder of the Quebec-based breakfast chain Pur & Simple says while her...
