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Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers

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VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and...

OpenTable Releases 100 Best Restaurants for a Big Night Out

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TORONTO — OpenTable has released its list of the 100 Best Restaurants in Canada for a Big Night Out for 2019.  “As temperatures...

Rendez-Vous Gourmet Coming to Vancouver

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TORONTO — Rendez-Vous Gourmet Quebec is holding its first-ever Vancouver event on April 3. The trade show, held at the...

A&W Canada Targeting Quebec for Expansion

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QUEBEC CITY — A&W Food Services of Canada, Inc. has announced the opening of a new franchise unit in Quebec City. Located in Sainte-Foy-Sillery-Cap-Rouge, the...

Paramount Fine Foods Opens New Concept at Montreal Airport

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MISSISSAUGA, Ont. — Paramount Fine Foods is opening a new restaurant concept in Montreal — Paramount Cuisine du Moyen-Orient. “We are extremely proud to partner...

Copper Branch Expanding to Atlantic Canada

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DIEPPE, N.B. — Copper Branch — a fast-casual, vegan-restaurant chain — has announced plans for its first Atlantic-Canadian location in New Brunswick, according to...

Public Health Officials Warn Against Eating Romaine Lettuce

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ONTARIO & QUEBEC — Health officials in Canada and the U.S. are warning consumers to stop eating romaine lettuce due to a new E....

Foodtastic Receives $47-Million Investment for Expansion

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MONTREAL — Foodtastic Inc. has received a $47-million investment from Restaurant Royalty Partners, a joint venture managed by Oaktree Capital Management L.P. and JHR...

Louis Cyr Takes Home Caseus Longaevi Award

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SAINT-ANTOINE-DE-TILLY, Que. — Fromagerie Bergeron has been recognized once again by the Sélection Caseus at its 20th annual competition, earning the Caseus Longaevi Award...

VIDEO: The Restaurant at Pearl Morissette Named Canada’s Best New Restaurant

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TORONTO — The Restaurant at Pearl Morissette was named the best new eatery in Canada, earning the top spot on enRoute magazine’s Best New...