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Experts weigh in on how Covid-19 has changed state of Canada’s...

Amy Bostock - March 10, 2022 0

In the years leading up to COVID-19, the quick-service restaurant segment was a growing industry. “Between 2014 and 2018, QSR was seeing average annual...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: quick-service restaurant segment

Experts weigh in on how Covid-19 has changed state of Canada’s...

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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