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Championing Change

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For the purposes of this article, we used the term ‘visible minority’ instead of BIPOC. We wanted to be cognizant of the fact that...

Chef/Advocate Suzanne Barr Talks Challenges, Success and Bettering the Industry

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Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...

The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...

Reflecting Canada’s Diverse Reality in Marketing

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TORONTO — As part of the Terroir Symposium’s Tuesday lineup, Eden Hagos, founder of Black Foodie, highlighted the lack of diversity that exists in...

Webcast: Eradicating Racism in Hospitality

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In recent weeks, the death of American George Floyd at the hands of police has fuelled outrage and sparked protests and demonstrations against anti-Black...

Starbucks Canada Partners to Create Mentorship Program Dedicated to Black Youth

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TORONTO — Starbucks Canada announced it will invest in the future of Canada’s Black Youth, based on input from its Black Partner Network, Black...

Freshslice Joins Growing List in Boycotting Facebook

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VANCOUVER — Vancouver-based pizza-by-the-slice chain, Freshslice Pizza, is joining a growing list of top international and Canadian brands vowing to boycott paid advertising on...