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Renowned Quebec Chefs Put Berries Forward on Fall Menus

Kostuch Media Ltd. - 0
MONTREAL— Quebec's strawberry and raspberry producers are launching a new event, La Prolongation, to celebrate the fall harvest of local berries. Sixty renowned chefs from Quebec will...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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