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When It Comes to Equipment, The Rules of Engagement Have Changed

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In a game-changing year for the industry, with many operators having to re-think their entire approach to equipment investments. The loss of dine-in revenues,...

Ghost Kitchens Present new Opportunities for Canadian Culinary Educators

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Over the past few years, the ghost kitchen has erupted on the culinary scene as an alternative type of restaurant operation. There are different...

Smart Kitchen Equipment is a Must-Have in Today’s Environment

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Shifts within the industry have been accelerated as foodservice operators have been forced to re-evaluate and pivot their operations, spurring new demand for technology...

RATIONAL Canada Launches iCombi Pro Product Line

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MISSISSAUGA, Ont. — RATIONAL has launched the iCombi Pro in Canada. This next-generation family of combi ovens is now available from RATIONAL dealers nationwide. The...

Five Equipment Trends to Watch in 2020

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Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...

The 2019 Equipment Trend Report

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Ask an operator what drives their equipment choices and the answers come as no surprise. Shrinking margins, labour shortages and rising costs have long...

Hot Commodities: Exploring Oven Selection

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For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the scope goes...

RATIONAL Celebrates Production Milestone

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MISSISSAUGA, Ont. — RATIONAL has achieved an important production milestone and manufactured one-million combi ovens. The one-millionth unit will embark on a world tour before installation at...

Chefs Weigh in on Building Their Dream Kitchen

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A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions that come...

Source & Supply: The Next Instalment of the Next Course: Reinventing...

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The world’s community of agronomists and other scientists agree that growing cities and urban regions need to become more self-reliant, focusing on local and...