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Church’s Chicken Adds Chef to International R&D Team

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ATLANTA — Church’s Chicken, and its international sister brands Texas Chicken and Church’s Texas Chicken, has hired Eric Stein as its International R&D chef. Most...

Starbucks Launches Irish-Cream Flavoured Beverages

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TORONTO — Starbucks Canada has launched Irish Cream Cold Brew and Irish Cream Americano — a Canada-exclusive offering.  Erin Marinan, product developer for Starbucks R&D, drew...

Flowr Partners with Chef Ryan Reed to Develop Edibles

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KELOWNA, B.C. — The Flowr Corporation, a Canadian licensed producer of premium cannabis products, has hired chef Ryan Reed to develop signature edible cannabis products for...

Starbucks Launches Accelerator Funding for Sustainable Cup Solutions

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SEATTLE — Starbucks has committed $10 million, in partnership with Closed Loop Partners and its Center for the Circular Economy, to establish a consortium...

Gay Lea Foods Announces Record Investment to Improve Canadian Dairy

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MISSISSAUGA, Ont. — Gay Lea Foods Co-operative Limited plans to invest $140 million in the next four years to build an innovative nutraceutical-grade dairy...

Taste of Toronto Chef and Restaurant Lineup Announced

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  TORONTO — Taste of Toronto organizers have revealed the lineup of top chefs and restaurants participating in the second-annual event, which brings chefs and...

Alvin Leung and MasterChef Winner Open R&D

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TORONTO — MasterChef Canada season-one winner Eric Chong, along with three-starred Michelin chef and MasterChef judge, Alvin Leung, have teamed to introduce a modern...

Toronto Star: MasterChef Canada Celebs to Open Restaurant

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TORONTO — Alvin Leung, MasterChef Canada judge and Michelin-starred chef, is teaming up with Eric Chong, MasterChef Canada winner, to open a Toronto restaurant, reports...