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Tackling Canada’s Food-Waste Dilemma

CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to be mindful of not only what...

Terroir Seeking Zero-Waste Creations

TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...

Terroir Symposium Explores the Economics of Local

TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...

Food File: Examining The Farm-to-Table Ethos

When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

Tourism Awards of Excellence Gala

TORONTO — The Tourism Industry Association of Ontario announced the winners of this year’s Ontario Culinary Tourism Awards of Excellence. The awards — which were announced...