Tag: Rebecca Mackenzie
ORHMA Partners with Culinary Tourism Alliance
TORONTO — The Ontario Restaurant Hotel Motel Association (ORHMA) has partnered with the Culinary Tourism Alliance (CTA) to benefit the hospitality industry across Ontario....
Taste of Place Summit Being Held Next Month
MONTREAL — Culinary Tourism Alliance, l’Institut de tourisme et d’hôtellerie du Québec (ITHQ) and George Brown College are gearing up to host Canada’s only...
TIAO Welcomes New President & CEO
TORONTO — The Tourism Industry Association of Ontario (TIAO) has appointed Andrew Siegwart as its new president & CEO, effective Jan. 21, 2024. Siegwart,...
Culinary Tourism Alliance, George Brown College Host Inaugural Taste of Place...
TORONTO — The Culinary Tourism Alliance, in partnership with George Brown College, recently hosted more than 250 tourism-and-hospitality professionals at the inaugural Taste of Place Summit held at...
The Culinary Tourism Alliance Launches the Great Taste of Canada
TORONTO — The Culinary Tourism Alliance has launched the Great Taste of Canada, the ultimate field guide to hands-on food experiences and unique tastes...
George Brown College to Host Inaugural Taste of Place Summit
TORONTO — On June 27 and 28, the Culinary Tourism Alliance, in partnership with George Brown College, will host more than 300 tourism and...
George Brown College and the Culinary Tourism Alliance Sign Agreement to...
TORONTO — George Brown College and the Culinary Tourism Alliance (CTA) have signed a memorandum of understanding (MOU) to collaborate in growing and increasing...
The Culinary Tourism Alliance Announces Outdoor Event Series
TORONTO — The Culinary Tourism Alliance (CTA) is debuting an outdoor event series called Feast On the Farm. The ticketed events can accommodate up...
Culinary Tourism Alliance Launches Recovery Program to Promote Hyperlocal Travel
TORONTO — The Culinary Tourism Alliance (CTA) is launching a recovery program called The Great Taste of Ontario to promote hyperlocal travel and help...
Tackling Canada’s Food-Waste Dilemma
CHALLENGE
The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to be mindful of not only what...
