Tag: Recipe Blast
Recipe Blast: Scarlet’s Apéritif
Recipe by Trixie Blümel, bar manager, Café Medina, Vancouver
Ingredients
1 oz Llillet
1/2 oz yuzu citrus juice
1/4 oz simple syrup
2 dashes Bittered Sling Zingiber Crabapple Bitters
25...
Recipe Blast: Mojito Café
Recipe by Nespresso, Switzerland
Ingredients
1 capsule Arpeggio Grand Cru
1 stick of Nespresso white sugar (3g/0.1 oz)
2 ice cubes
35 ml sparkling water
5 ml mint syrup
5 tbsp...
Recipe Blast: Hawaiian Burger
Recipe by South St. Burger Co., Toronto
Ingredients:
Flame grilled Angus beef patty (raised without added hormones and antibiotics)
grilled ginger-glazed pineapple (marinade includes butter, brown sugar...
Recipe Blast: Aji Picante Aioli
Recipe by Jessica Pelland, executive chef, Charbar, Calgary
Spice heat level is low to medium.
Ingredients:
1 cup aioli (or mayonnaise)
1/4 cup Aji pepper paste (Aji panca...
Recipe Blast: Quinoa Salad
Recipe by Joao Dachery, executive chef, Pampa Brazilian Steakhouse, Edmonton
Ingredients:
2 cups quinoa
4 cups water
1 tsp peppermint tea
1/2 tsp coarse sea salt
1/3 English cucumber (seeded,...
Recipe Blast: Grilled Pompano with Banana Leaf
Recipe by Wing Li, executive chef, Linda Modern Thai, Toronto
This is a traditional way of cooking fish in Thailand, and complements fish with a...
