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Redberry Welcomes Ken Otto as CEO

TORONTO — The Redberry Group has appointed Ken Otto as its new CEO, effective immediately. Otto boasts a successful track...

Swiss Chalet Celebrates 65 Years

TORONTO — Swiss Chalet is celebrating its 65th anniversary this month. The brand’s first location opened in 1954. To mark this milestone,...

Second Cup Names New CEO

MISSISSAUGA, Ont. — Steve Pelton has been named Second Cup Ltd.’s new CEO following the retirement of Garry Macdonald, effective May 31, 2019.

Recipe Unlimited to Eliminate Plastic Bags

VAUGHAN, Ont. — Recipe Unlimited has announced it will remove delivery and take-home plastic bags across its entire network of restaurants — including brands...

Recipe Unlimited Reports 2018 Performance

VAUGHAN, Ont. — Recipe Unlimited (formerly Cara Operations) recently reported results for the fourth quarter and full year ended Dec. 30, 2018.

RC Show 2019 Sessions Address Sustainability Discussions in Foodservice Industry

TORONTO — Foodservice industry leaders discussed matters of sustainability at the 2019 Restaurants Canada Show on Feb 25. Held at the Enercare Centre in Toronto,...

The Altered Reality of the Franchise Landscape

As consolidation and market shifts continue to impact the foodservice industry, growth across the country is being fuelled by a trio of trends: acquisitions,...

The 2018 Hospitality Market Report

Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

From the Editor: Worlds Colliding

With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...

VIDEO: Restaurant Realities Redefined Event Brings Industry Together

TORONTO — At this week’s Restaurant Realities Redefined conference, approximately 270 members of the foodservice industry gathered at the Hyatt Regency, Toronto to discuss...