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CFIN Invests in Five Projects to Transform Canada’s Food Sector

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TORONTO — The Canadian Food Innovation Network (CFIN) has invested more than $3 million into five projects valued at nearly $7.3 million through the...

Web Exclusive: Leveraging Online Ordering and Delivery

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By Nicole Di Tomasso TORONTO — At the recent RC Show held in Toronto, Stephanie Donnan, city manager at Uber Eats, moderated a discussion between...

Mark Saunders Resigns from Recipe Unlimited Board of Directors

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VAUGHAN, Ont. — To focus on his run in the upcoming provincial election, Mark Saunders has resigned from Recipe Unlimited’s Board of Directors and...

We Care Hosts 2022 Virtual Block Party Gala

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By Nicole Di Tomasso TORONTO — Last Friday, members of the foodservice industry attended the We Care 2022 Virtual Block Party Gala, raising $57,000 in...

Todd Barclay Joins Recipe Unlimited

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VAUGHAN, Ont. — Todd Barclay has joined Recipe Unlimited Corporation as president - Casual Brands & Government Relations. The former president & CEO of...

Virtual Restaurant Concepts Are Experiencing an Explosion of Growth

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The ghost/virtual-restaurant segment has evolved quickly over the last few years, as has the Canadian public’s understanding of these concepts. There are a wide variety...

Fresh Restaurants Opens at CF Sherway Gardens

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TORONTO — Fresh Restaurants has opened its 10th location at CF Sherway Gardens, featuring a year-round greenhouse atrium for an indoor/outdoor dining experience. "This new...

Company of the Year: Recipe Unlimited

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When Frank Hennessey returned to Recipe Unlimited as Chief Executive Officer three years ago, he recognized an opportunity to shape the future of the...

Recipe Unlimited Acquires Original Fresh Restaurants and its Remaining Minority Interest

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VAUGHN, Ont. — Recipe Unlimited Corporation has acquired Plant Powered Ventures Ltd., operator of the original five Fresh-branded plant-based restaurants in Ontario, and the...