Tag: Recipe Unlimited
Bill Gregson to Retire as Executive Chairman of the Board of...
VAUGHAN, Ont. — Effective December 31, Bill Gregson will be retiring from his role as executive chairman of Recipe Unlimited’s board of directors.
“We thank Bill for all...
Recipe Unlimited and St-Hubert Group Bring New York Fries Back to...
MONTREAL — Recipe Unlimited has brought the New York Fries brand back to Quebec with the grand opening of its inaugural location at CF Carrefour Laval...
Redberry Welcomes Ken Otto as CEO
TORONTO — The Redberry Group has appointed
Ken Otto as its new CEO, effective immediately.
Otto boasts a successful track record of
developing strong brands in Canada,...
Swiss Chalet Celebrates 65 Years
TORONTO
— Swiss Chalet is celebrating its 65th anniversary this month. The brand’s
first location opened in 1954.
To
mark this milestone, Swiss Chalet is offering
its famous Quarter-Chicken...
Second Cup Names New CEO
MISSISSAUGA, Ont. —
Steve Pelton has been named Second Cup Ltd.’s new CEO following the retirement
of Garry Macdonald, effective May 31, 2019.
“On behalf of...
Recipe Unlimited to Eliminate Plastic Bags
VAUGHAN, Ont. — Recipe Unlimited has
announced it will remove delivery and take-home plastic bags across its entire
network of restaurants — including brands such as...
Recipe Unlimited Reports 2018 Performance
VAUGHAN, Ont. — Recipe
Unlimited (formerly Cara Operations) recently reported results for the fourth
quarter and full year ended Dec. 30, 2018.
The company achieved
positive results...
RC Show 2019 Sessions Address Sustainability Discussions in Foodservice Industry
TORONTO
— Foodservice industry leaders discussed matters
of sustainability at the 2019 Restaurants Canada
Show on Feb 25. Held at the Enercare Centre in Toronto, Monday’s CEO...
The Altered Reality of the Franchise Landscape
As consolidation and market shifts continue to impact the foodservice industry, growth across the country is being fuelled by a trio of trends: acquisitions,...
The 2018 Hospitality Market Report
Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...
