Tag: recipe
Spicy Steak & Charred Pineapple Chutney Crostini
Ingredients
1
Italian five-grain baguette
Steak
1 1/2 lb flank steak 1 tsp....
Mushroom-Rubbed Beef with Quinoa & Asparagus
Ingredients
1 bunch asparagus, wood stalks removed2 tsp flakey sea salt 2 tsp ground black pepper2 tsp Italian...
“Proper Dorset” Cottage Pie with Roasted Bone Marrow
Ingredients
Filling
4 to 6 2-inch cross-cut beef bone marrow1 kg medium ground beef1 large onion...
Barbecue Dry Rub for Rotisserie Chicken
Ingredients:
2 cups kosher salt1 cup sweet paprika3 tbsp onion powder3 tbsp garlic powder2 tsp rubbed dry...
Chile-Rubbed Salmon with Avocado Relish and Quinoa
Click here for video
2 servings
½ cup quinoa ¾ tsp. fine sea salt,...
Peanut Butter Crunch Breakfast Parfaits
Click here for video
4 servings
⅓ cup unsweetened creamy peanut butter 3 Tbsp....
Dan Aykroyd Creates the Golden Caesar for Caesar’s 50th Anniversary
TORONTO — This year’s National Caesar Day marks the 50th anniversary of the Canadian.
To commemorate the occasion, Dan...
The Perfect Margarita
Courtesy of Baro
Toronto
Ingredients
2
oz Tromba Blanco tequila
0.75 oz Cointreau
0.75 oz lime juice
0.25 oz agave syrup
2...
Korean Beef Bowl
Courtesy of Flanagan Foodservice
Ingredients
1
cup brown sugar
1
cup soy sauce
Brazilian-Barbecue-Spiced Pork Sausage with Mustard-Pickled Apple
Courtesy of Alexei Boldire, chef-owner, Baijiu Restaurant in Edmonton for Club House for Chefs
Mustard-Pickled Apple
