Tag: recipe
Harvey’s and Swiss Chalet Offer Support for Frontline Workers
VAUGHAN, Ont. — Harvey’s and Swiss Chalet are supporting frontline workers most affected by the COVID-19 pandemic by offering half-price meals.
The promotion started...
Melon-Avocado Gazpacho
4 servings
Instructions:
2 cups ¾” bread cubes4 Tbsp. extra-virgin olive oil, divided, plus more for garnish4 cups 1” chunks Del Monte® Honeydew Melon2 Del Monte®...
Shakshuka with Cilantro-Jalapeño Sauce
4 servings
Ingredients:
2 Tbsp. olive oil1 onion, thinly sliced1 Del Monte® red bell pepper, seeded and thinly sliced3 garlic cloves, minced or pressed4 Del Monte®...
Shirazi Salad
Salad
4 servings
Ingredients:
2 Tbsp. extra-virgin olive oil2 Tbsp. red wine vinegar½ tsp. fine sea salt¼ tsp. black pepper1 Del Monte® cucumber2 Del Monte® Vine Ripe...
Spicy Steak & Charred Pineapple Chutney Crostini
Ingredients
1
Italian five-grain baguette
Steak
1 1/2 lb flank steak 1 tsp. smoked paprika1 tsp. garlic powder1 tsp. black pepper1/2 Tbsp. of salt or salt to...
Mushroom-Rubbed Beef with Quinoa & Asparagus
Ingredients
1 bunch asparagus, wood stalks removed2 tsp flakey sea salt 2 tsp ground black pepper2 tsp Italian parsley, finely chopped 2 tsp...
“Proper Dorset” Cottage Pie with Roasted Bone Marrow
Ingredients
Filling
4 to 6 2-inch cross-cut beef bone marrow1 kg medium ground beef1 large onion (1 cm cubed)1 large carrot (1 cm cubed)2 stalks celery...
Barbecue Dry Rub for Rotisserie Chicken
Ingredients:
2 cups kosher salt1 cup sweet paprika3 tbsp onion powder3 tbsp garlic powder2 tsp rubbed dry thyme4 tsp dry rosemary1 tbsp ground...
Chile-Rubbed Salmon with Avocado Relish and Quinoa
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2 servings
½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on salmon fillets ...
Peanut Butter Crunch Breakfast Parfaits
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4 servings
⅓ cup unsweetened creamy peanut butter 3 Tbsp. maple syrup 1 cup old-fashioned rolled oats 2...
