Tag: recipe
Melon-Avocado Gazpacho
4 servings
Instructions:
2 cups ¾” bread cubes4 Tbsp. extra-virgin olive oil, divided, plus more for...
Shakshuka with Cilantro-Jalapeño Sauce
4 servings
Ingredients:
2 Tbsp. olive oil1 onion, thinly sliced1 Del Monte® red bell pepper, seeded...
Shirazi Salad
Salad
4 servings
Ingredients:
2 Tbsp. extra-virgin olive oil2 Tbsp. red wine vinegar½...
Spicy Steak & Charred Pineapple Chutney Crostini
Ingredients
1
Italian five-grain baguette
Steak
1 1/2 lb flank steak 1 tsp....
Mushroom-Rubbed Beef with Quinoa & Asparagus
Ingredients
1 bunch asparagus, wood stalks removed2 tsp flakey sea salt 2 tsp ground black pepper2 tsp Italian...
“Proper Dorset” Cottage Pie with Roasted Bone Marrow
Ingredients
Filling
4 to 6 2-inch cross-cut beef bone marrow1 kg medium ground beef1 large onion...
Barbecue Dry Rub for Rotisserie Chicken
Ingredients:
2 cups kosher salt1 cup sweet paprika3 tbsp onion powder3 tbsp garlic powder2 tsp rubbed dry...
Chile-Rubbed Salmon with Avocado Relish and Quinoa
Click here for video
2 servings
½ cup quinoa ¾ tsp. fine sea salt,...
Peanut Butter Crunch Breakfast Parfaits
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4 servings
⅓ cup unsweetened creamy peanut butter 3 Tbsp....
Dan Aykroyd Creates the Golden Caesar for Caesar’s 50th Anniversary
TORONTO — This year’s National Caesar Day marks the 50th anniversary of the Canadian.
To commemorate the occasion, Dan...
