Tag: recipe
Chile-Rubbed Salmon with Avocado Relish and Quinoa
2 servings
½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on...
Peanut-Butter Crunch Breakfast Parfaits
4 servings
⅓ cup unsweetened creamy peanut butter 3 Tbsp. maple syrup 1 cup old-fashioned rolled...
Dan Aykroyd Creates the Golden Caesar for Caesar’s 50th Anniversary
TORONTO — This year’s National Caesar Day marks the 50th anniversary of the Canadian.
To commemorate the occasion, Dan...
The Perfect Margarita
Courtesy of Baro
Toronto
Ingredients
2
oz Tromba Blanco tequila
0.75 oz Cointreau
0.75 oz lime juice
0.25 oz agave syrup
2...
Korean Beef Bowl
Courtesy of Flanagan Foodservice
Ingredients
1
cup brown sugar
1
cup soy sauce
Brazilian-Barbecue-Spiced Pork Sausage with Mustard-Pickled Apple
Courtesy of Alexei Boldire, chef-owner, Baijiu Restaurant in Edmonton for Club House for Chefs
Mustard-Pickled Apple
The Postcard Cocktail
Courtesy of Chic Choc
Ingredients
0.75 oz Chic Choc Spiced Rum
0.5 oz Cabot Trail Maple...
Traditional Newfoundland and Labrador Tea Buns
Courtesy of Cod Sounds
Ingredients
3 cups flour
4 tsp baking powder
Geoduck Nachos with Avocado and Grapefruit Vinaigrette
Courtesy of chef Ned
Bell, executive chef, Ocean Wise
Grapefruit Vinaigrette
Ingredients
zest...
Banana-Chocolate Smoothie Bowl
Ingredients
Caramelized
Banana
1 tsp
coconut oil 1 tsp maple
syrup 1 banana sliced
Smoothie
