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Barbecue Dry Rub for Rotisserie Chicken

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Ingredients:   2 cups kosher salt1 cup sweet paprika3 tbsp  onion powder3 tbsp garlic powder2 tsp rubbed dry thyme4 tsp dry rosemary1 tbsp  ground...

Chile-Rubbed Salmon with Avocado Relish and Quinoa

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Click here for video 2 servings ½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on salmon fillets ...

Peanut Butter Crunch Breakfast Parfaits

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Click here for video 4 servings ⅓ cup unsweetened creamy peanut butter 3 Tbsp. maple syrup 1 cup old-fashioned rolled oats 2...

Dan Aykroyd Creates the Golden Caesar for Caesar’s 50th Anniversary

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TORONTO — This year’s National Caesar Day marks the 50th anniversary of the Canadian. To commemorate the occasion, Dan Aykroyd, Canadian comedian and co-founder of...

The Perfect Margarita

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Courtesy of Baro Toronto Ingredients 2 oz Tromba Blanco tequila 0.75 oz Cointreau 0.75 oz lime juice 0.25 oz agave syrup 2 dashes Regan’s Orange Bitters Directions Add all ingredients into a shaker tin. Shake vigorously until...

Korean Beef Bowl

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Courtesy of Flanagan Foodservice Ingredients 1 cup brown sugar 1 cup soy sauce 1/2 cup gochujang paste 2 Tbsp sesame oil 1/4 cup vegetable oil, divided 3 lb top sirloin butt, thinly sliced 12 cloves garlic, minced 1/4 cup minced fresh...

Brazilian-Barbecue-Spiced Pork Sausage with Mustard-Pickled Apple

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Courtesy of Alexei Boldire, chef-owner, Baijiu Restaurant in Edmonton for Club House for Chefs Mustard-Pickled Apple Ingredients 2 lb apples, peeled and cored 4 Tbsp dry mustard 2 cups white vinegar 2 tsp...

The Postcard Cocktail

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Courtesy of Chic Choc Ingredients 0.75 oz Chic Choc Spiced Rum 0.5 oz Cabot Trail Maple Cream  2 oz pineapple juice 0.25 oz lime juice 2 oz coconut water 2 splashes of egg whites 1...

Traditional Newfoundland and Labrador Tea Buns

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Courtesy of Cod Sounds Ingredients 3 cups flour 4 tsp baking powder 1/2 tsp salt 1/2 cup sugar 1 cup butter 1 cup raisins (optional) Directions Combine dry ingredients and then crumble in the...

Geoduck Nachos with Avocado and Grapefruit Vinaigrette

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Courtesy of chef Ned Bell, executive chef, Ocean Wise Grapefruit Vinaigrette Ingredients zest and juice of 1/2 grapefruit 2 tsp Dijon mustard 1/2 tsp sea salt 1/2 cup canola oil Directions Combine the...