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In the Kitchen With: Scott Torgerson, Aroma Resto Bar, Saskatoon

While chef Scott Torgerson was born in Canada, he brings the world with him to the kitchen. Born in Winnipeg, Torgerson says his family background...

Getting Schooled: Why Changing Palates are Driving Innovation at Canada’s Culinary...

Canada’s culinary landscape is changing and so are its culinary teaching institutions. “I’ve seen a lot over 30 years and I think we are...

Oh Canada! A Focus on the Cuisine of Canada’s Prairie Provinces

The clichés surrounding Prairie cuisine may still play a role in its evolution. With the plethora of top-grade beef, grains and pulse vegetables, the...

Taste Canada Cooks the Books

TORONTO — As part of last night’s Taste Canada Awards, the results of the Taste Canada Cooks the Books were revealed. The cooking competition invites...

Red River College’s New Culinary Institute To Open Soon

WINNIPEG — Winnipeg’s Red River College is set to become a major culinary player in Canada. After investing millions towards rejuvenating the historic Union...

Local Chefs Host 100-Mile Dinner for Charity

WINNIPEG — Eight of Winnipeg’s top chefs are getting ready to serve their specialties tonight at the city’s annual 100-Mile Dinner at the Centro...