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Leah Patitucci to Represent Canada at International Young Chefs Competition

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VANCOUVER  — Leah Patitucci, from Kelowna’s Mission Hill Family Estate Winery, has won the gold medal and the Fulgence Charpentier Trophy at the 2021...

Vancouver Island University Introduces new Graduate-level Business Program

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NANAIMO, B.C. — Vancouver Island University (VIU) has launched a new graduate-level program that aims to give people with no formal business education the...

Hawksworth Restaurant Launches National Chef Competition

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VANCOUVER — Chef David Hawksworth, and the team at Vancouver’s Hawksworth Restaurant, has announced the inception of the Hawksworth Young Chef Scholarship competition. The competition...

Sheraton Gateway Hotel Appoints New Executive Chef

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TORONTO — Alex Shterenberg is the new executive chef at Sheraton Gateway Hotel in Toronto International Airport. “We are thrilled to have chef Shterenberg...

Barbecue Resto Opens in Saskatoon

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SASKATOON — The smell of hickory smoke is attracting diners to a new barbecue joint on Second Avenue South in Saskatoon. Woodfire Grill, which...

The Province: Aboriginal Top Chef Leads Culinary Program

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VANCOUVER — A group of at-risk students are learning how to cook traditional aboriginal cuisine, thanks to a new culinary arts program being led...

Clay West Bar & Grill Opens in Halifax

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HALIFAX — Clay West Bar & Grill opened its doors in Bayers Lake Business Park in Halifax last week, after two years of renovations....