Tag: Red Seal
Chef’s Corner: Chris Pyne, Founders House Dining & Drinks
As a celebrity in his own right, chef and entrepreneur Chris Pyne’s humble beginnings began at 14 washing dishes at his family’s restaurant in...
Leah Patitucci to Represent Canada at International Young Chefs Competition
VANCOUVER — Leah Patitucci, from Kelowna’s Mission Hill Family Estate Winery, has won the gold medal and the Fulgence Charpentier Trophy at the 2021...
Vancouver Island University Introduces new Graduate-level Business Program
NANAIMO, B.C. — Vancouver Island University (VIU) has launched a new graduate-level program that aims to give people with no formal business education the...
Hawksworth Restaurant Launches National Chef Competition
VANCOUVER — Chef David Hawksworth, and the team at Vancouver’s Hawksworth Restaurant, has announced the inception of the Hawksworth Young Chef Scholarship competition.
The competition...
Sheraton Gateway Hotel Appoints New Executive Chef
TORONTO — Alex Shterenberg is the new executive chef at Sheraton Gateway Hotel in Toronto International Airport. “We are thrilled to have chef Shterenberg...
Barbecue Resto Opens in Saskatoon
SASKATOON — The smell of hickory smoke is attracting diners to a new barbecue joint on Second Avenue South in Saskatoon. Woodfire Grill, which...
The Province: Aboriginal Top Chef Leads Culinary Program
VANCOUVER — A group of at-risk students are learning how to cook traditional aboriginal cuisine, thanks to a new culinary arts program being led...
Clay West Bar & Grill Opens in Halifax
HALIFAX — Clay West Bar & Grill opened its doors in Bayers Lake Business Park in Halifax last week, after two years of renovations....
