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Tanière3 Joins Relais & Châteaux

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QUEBEC CITY — Tanière3 has joined Relais & Châteaux, a non-profit association that comprises more than 580 hotels and restaurants in more than 60...

Regional Report: A Toast to the Pacific Coast

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There’s much to envy about the West-Coast foodservice landscape — and not just in February, when spring flowers bloom while much of the country...

Top Chef Canada Winner Matthew Stowe Joins Joseph Richard Group

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SURREY, B.C. — Chef Matthew Stowe is the new director of Culinary Operations for The Joseph Richard Group (JRG), one of British Columbia’s fastest-growing...

Chef Creates Signature Chocolate for Langdon Hall Country House Hotel and...

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CAMBRIDGE, Ont. — Chef Jason Bangerter, executive chef at Langdon Hall Country House Hotel and Spa, a Relais & Chateaux property in Cambridge, Ont.,...

Montreal’s Normand Laprise Nominated for James Beard Award

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MONTREAL — Normand Laprise, grand chef, Relais & Châteaux, and co-owner of Toqué restaurant in Montreal, has been nominated for a James Beard Foundation...

Quebec’s Initiale Earns Five-Diamond Rating

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QUEBEC CITY, Que. — Restaurant Initiale, a Quebec City-based member of Relais & Châteaux, was recently awarded a Five-Diamond rating in 2012 by the...