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Man looking out of the window and staring at Quebec flag.
Magazine

Quebec restaurateurs say the industry lacks government support

Kostuch Media Ltd. - 0
By Laura Pratt  It was early June in Montreal, and restaurants were revving their engines in anticipation of a roaring summer season, not the least...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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