Tag: report
Now, More Than Ever, Supporting Local Business Matters
The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...
Canadians’ Mental Health Remains Low Despite Signs of Re-Opening
TORONTO — Morneau Shepell — a provider of total well-being, mental health and digital mental-health services in Canada — released the second instalment of...
The Full-Service Facts
With the holiday season fast approaching, your calendar will likely start to fill up with invites for dinners, lunches, holiday parties and cocktail get-togethers,...
Restaurants Canada Releases 2019 Raise the Bar Report
TORONTO — For the third time since 2015, Restaurants Canada has taken stock of liquor policies impacting foodservice and hospitality businesses from coast to...
Emerging Channels Poised to Heat Up Competition
CHICAGO — A new report from Technomic has
found that emerging channels are delivering a new wave of competition for
Canada’s traditional foodservice operators.
The 2019
Canadian Emerging...
From the Editor: Taking the Pulse
Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the comprehensive statistical...
Shift in Canadian Consumer-Dining Habits Presents New Revenue Opportunities
TORONTO — A new report released by Eagle Eye — a SaaS digital-marketing provider — reveals a significant shift in Canadian consumer-dining habits and...
Ethnic Explorations
Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report highlights the need for accessibility, authenticity and transparency as consumers explore ethnic menu items
Consumers continue...
Technomic Launches Guide for Operators Entering the U.S. Market
CHICAGO — Technomic Inc. has published a new report designed to aid international companies with an interest in the U.S. foodservice industry.
“Opportunity assessment for...
Restaurant Spending Expected to Reach Record Levels in 2018
HALIFAX — Canada's Food Price Report 2018 — a joint report by Dalhousie University and the University of Guelph — predicts that food expenditures...
