Tag: report
MTY Reports Third Quarter 2021 Results
MONTREAL — MTY Food Group Inc. has reported its results for the third quarter ended Aug. 31, 2021.
At the end of the period, MTY’s...
Now, More Than Ever, Supporting Local Business Matters
The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...
Canadians’ Mental Health Remains Low Despite Signs of Re-Opening
TORONTO — Morneau Shepell — a provider of total well-being, mental health and digital mental-health services in Canada — released the second instalment of...
The Full-Service Facts
With the holiday season fast approaching, your calendar will likely start to fill up with invites for dinners, lunches, holiday parties and cocktail get-togethers,...
Restaurants Canada Releases 2019 Raise the Bar Report
TORONTO — For the third time since 2015, Restaurants Canada has taken stock of liquor policies impacting foodservice and hospitality businesses from coast to...
Emerging Channels Poised to Heat Up Competition
CHICAGO — A new report from Technomic has
found that emerging channels are delivering a new wave of competition for
Canada’s traditional foodservice operators.
The 2019
Canadian Emerging...
From the Editor: Taking the Pulse
Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the comprehensive statistical...
Shift in Canadian Consumer-Dining Habits Presents New Revenue Opportunities
TORONTO — A new report released by Eagle Eye — a SaaS digital-marketing provider — reveals a significant shift in Canadian consumer-dining habits and...
Ethnic Explorations
Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report highlights the need for accessibility, authenticity and transparency as consumers explore ethnic menu items
Consumers continue...
Technomic Launches Guide for Operators Entering the U.S. Market
CHICAGO — Technomic Inc. has published a new report designed to aid international companies with an interest in the U.S. foodservice industry.
“Opportunity assessment for...
