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Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...

Canadians’ Mental Health Remains Low Despite Signs of Re-Opening

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TORONTO — Morneau Shepell — a provider of total well-being, mental health and digital mental-health services in Canada — released the second instalment of...

The Full-Service Facts

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With the holiday season fast approaching, your calendar will likely start to fill up with invites for dinners, lunches, holiday parties and cocktail get-togethers,...

Restaurants Canada Releases 2019 Raise the Bar Report

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TORONTO — For the third time since 2015, Restaurants Canada has taken stock of liquor policies impacting foodservice and hospitality businesses from coast to...

Emerging Channels Poised to Heat Up Competition

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CHICAGO — A new report from Technomic has found that emerging channels are delivering a new wave of competition for Canada’s traditional foodservice operators. The 2019 Canadian Emerging...

From the Editor: Taking the Pulse

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Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the comprehensive statistical...

Shift in Canadian Consumer-Dining Habits Presents New Revenue Opportunities

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TORONTO —  A new report released by Eagle Eye — a SaaS digital-marketing provider — reveals a significant shift in Canadian consumer-dining habits and...

Ethnic Explorations

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Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report highlights the need for accessibility, authenticity and transparency as consumers explore ethnic menu items Consumers continue...

Technomic Launches Guide for Operators Entering the U.S. Market

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CHICAGO — Technomic Inc. has published a new report designed to aid international companies with an interest in the U.S. foodservice industry. “Opportunity assessment for...

Restaurant Spending Expected to Reach Record Levels in 2018

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HALIFAX — Canada's Food Price Report 2018 — a joint report by Dalhousie University and the University of Guelph — predicts that food expenditures...