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OpenTable Reveals What Canadian Diners Want from Technology

Kostuch Media Ltd. - 0
TORONTO — OpenTable has released results from its latest Technology and Dining Out research survey, which explores Canadian diner sentiment toward the use of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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