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A Year in Niagara: Summer at the Restaurant at Pearl Morissette

When I arrive at The Restaurant at Pearl Morissette, it’s mid-afternoon and the staff are as welcoming as ever, but it’s been...

From the Editor: Smart Solutions

As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all,...

A Great Restaurant Website is Crucial to Success

It probably isn’t surprising that before visiting your restaurant, most guests went online to find out more about your menu or check...

OpenTable to Let Diners Book Favourite Seats

TORONTO — OpenTable announced today the rollout of Seating Options, a new feature that allows diners to reserve a seat anywhere in the restaurant...

Tech Talk: Experts Weigh in on Foodservice Technology

Foodservice and Hospitality: What are the most common challenges operators are trying to solve with technology? Alex Barrotti: Resolving operational inefficiencies so they can turn...

Vikram Vij on Service, Leadership and Why His Restos Don’t Take...

Vikram Vij on Service, Leadership and Why His Restos Don't Take Reservations

Vikram Vij Reveals Secret to Success

TORONTO — Vancouver chef Vikram Vij delighted a crowd of 80 members of the foodservice industry with tales of his rise to success, during...

OpenTable Launches Free Mobile-Friendly Website Service

OpenTable has unveiled a free service to help restaurateurs make their websites more operational and user-friendly on mobile devices. “More than ever diners are...

Second Pizzeria Libretto Opens

TORONTO — Fans of Pizzeria Libretto now have two locations to choose from with the opening of a new location in Toronto’s Danforth neighbourhood....

What’s Next for Grant Achatz and Nick Kokonas

Renowned culinary team Grant Achatz and Nick Kokonas launch another resto after putting Chicago’s Alinea on the map Nick Kokonas was a successful stock-market...