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A Year in Niagara: Summer at the Restaurant at Pearl Morissette

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When I arrive at The Restaurant at Pearl Morissette, it’s mid-afternoon and the staff are as welcoming as ever, but it’s been...

From the Editor: Smart Solutions

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As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all,...

A Great Restaurant Website is Crucial to Success

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It probably isn’t surprising that before visiting your restaurant, most guests went online to find out more about your menu or check...

OpenTable to Let Diners Book Favourite Seats

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TORONTO — OpenTable announced today the rollout of Seating Options, a new feature that allows diners to reserve a seat anywhere in the restaurant...

Tech Talk: Experts Weigh in on Foodservice Technology

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Foodservice and Hospitality: What are the most common challenges operators are trying to solve with technology? Alex Barrotti: Resolving operational inefficiencies so they can turn...

Vikram Vij on Service, Leadership and Why His Restos Don’t Take...

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Vikram Vij on Service, Leadership and Why His Restos Don't Take Reservations

Vikram Vij Reveals Secret to Success

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TORONTO — Vancouver chef Vikram Vij delighted a crowd of 80 members of the foodservice industry with tales of his rise to success, during...

OpenTable Launches Free Mobile-Friendly Website Service

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OpenTable has unveiled a free service to help restaurateurs make their websites more operational and user-friendly on mobile devices. “More than ever diners are...

Second Pizzeria Libretto Opens

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TORONTO — Fans of Pizzeria Libretto now have two locations to choose from with the opening of a new location in Toronto’s Danforth neighbourhood....

What’s Next for Grant Achatz and Nick Kokonas

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Renowned culinary team Grant Achatz and Nick Kokonas launch another resto after putting Chicago’s Alinea on the map Nick Kokonas was a successful stock-market...