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Four Seasons Offers Curated Experiences for Holiday Inspiration

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TORONTO — Four Seasons Hotels & Resorts is offering a variety of uniquely curated experiences to match any holiday inspiration and suit everyone from...

Chef Malcolm Campbell Joins Cabot Links

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INVERNESS, N.S. — Malcolm Campbell has been named executive chef at Cabot Links — a luxury golf resort on the coast of Cape Breton Island, N.S. “We’re...

In the Kitchen With: Isabel Chung, Fairmont Chateau Whistler

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Isabel Chung learned early on to value simplicity. “My guiding principles are to buy the best you can and treat that food with respect,”...

New Executive Chef Named to Fairmont Montebello

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MONTEBELLO, Que. — Jean-François Fortin is the new executive chef at the Fairmont Le Château Montebello in Montebello, Que. Promoted from the position of executive...

Saskatchewan and Manitoba Implement New Liquor Laws

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Changes to liquor laws in Saskatchewan and Manitoba mean restaurants and other business owners will have more freedom when serving alcohol to their guests....

Ontario Place Advisory Panel Calls For More Restaurants

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TORONTO — The new Ontario Place should be robust with restaurants and food carts, according to a report released yesterday by John Tory, chair...

O&B Set to Open at Windermere House

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MUSKOKA, Ont. — The much-anticipated first long weekend of the summer marks a new beginning at one of Canada's landmark resorts.   When the doors...

Westin Trillium Named a Top Canadian Resort

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BLUE MOUNTAIN, Ont. — The Westin Trillium House, Blue Mountain has been named one of Canada’s top resorts by the readers of Condé Nast...