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Gusto 54 Restaurant Group holds itself accountable for its sustainability efforts

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Gusto 54 Restaurant Group approaches community, sustainability and environmental stewardship with the same vim and vigor that its namesake implies. Across its collection of...

Milestones Aims to Elevate Dining at Home

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TORONTO — Milestones Grill + Bar has launched a new online-ordering system for pick-up, along with #MilestonesAtHome — a digital resource designed to help...

Starbucks Canada Partners to Create Mentorship Program Dedicated to Black Youth

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TORONTO — Starbucks Canada announced it will invest in the future of Canada’s Black Youth, based on input from its Black Partner Network, Black...

New Rapid-Response Project to Support Tourism and Hospitality Workers

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TORONTO — The Future Skills Centre (FSC) and the Ontario Tourism Education Corporation (OTEC) are launching a rapid-response project for the hundreds of thousands...

Webinar Series Helps Operators Navigate the Fallout from COVID-19

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As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many of us...

Action Plan: Crisis-Management Tips for the Hospitality Industry

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Crisis-management planning has been an important responsibility of company management and boards of directors. It’s fair to say that although hospitals have included preparing...

Maple Leaf Foods Becomes First Carbon-Neutral Major Food Company

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MISSISSAUGA, Ont. — Canadian-based Maple Leaf Foods Inc. has become the first major food company in the world to be carbon neutral, making it...