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Restaurant accessibility is key to universal design

Kostuch Media Ltd. - 0
By Laura Pratt The Challenge There’s much to consider when undertaking a modern restaurant design. Along with aesthetics and practicalities, designers need to also think about...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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