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Restaurant Buzz: Nightingale

Kostuch Media Ltd. - April 11, 2016 0

Chef David Hawksworth is set to introduce his newest restaurant, Nightingale, to the Vancouver dining scene later this spring. The 7,400 sq-ft restaurant will...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Restaurant Buzz: Nightingale

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