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An overview of the foodservice industry’s performance in 2022

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According to Restaurant Canada’s 2022 Q4 Restaurant Outlook Survey, 40 per cent of respondents said their financial performance improved in 2022. But despite the...

RC Show 2021 ONLINE LIVE: Day Two Wrap-Up

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TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...

COVID-19 Causing Unprecedented Damage to the Canadian Restaurant Industry

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TORONTO — The COVID-19 pandemic has sent shockwaves across the planet, affecting every industry, none more than the foodservice industry. Restaurants Canada released a survey recently detailing...

Restaurants Canada Show Wrap-Up

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TORONTO — The 2020 Restaurant Canada Show wrapped up three days of educational sessions, and industry networking opportunities yesterday. The 75th edition of the...

Restaurants Canada Show 2020 Offers Preview of What’s to Come

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TORONTO — Attendees from across the foodservice industry gathered in Toronto last week for a sneak peek of what’s to come at the 2020 RC Show. This year marks the show’s 75th anniversary. The preview, featuring...

Food Waste is now a Top-Of-Mind Agenda Item For Foodservice Operators

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Food waste has always been an issue in foodservice, but in recent years the stakes have become higher. Not only has food waste moved...

OpenTable Releases 100 Most Romantic Restaurants List

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TORONTO — With Valentine’s Day fast-approaching, OpenTable has released its 100 Most Romantic Restaurants in Canada for 2019 list. The list features restaurants from 50...

Restaurant Canada Show Returns

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Technology has changed how operators make their purchasing decisions, but it’s always important to take new products on a proverbial test drive. The Restaurants...

Restaurants Canada Offers EpiPen Kit to Members

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TORONTO — Forty per cent of Restaurants Canada’s members have taken extra measures to address food allergies at their establishment in the past year,...