Tag: Restaurant Equipment
Equipment suppliers re-examine how they do business
When it comes to restaurant kitchen equipment, flexibility and automation have been on the minds of operators in recent years, mainly to curb staff...
Annual NAFEM Show Goes Live in Orlando
The NAFEM Show is once again opening its doors August 26 to 28 at the Orange County Convention Center in Orlando, Fla. The event...
Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...
Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food in the...
Five Equipment Trends to Watch in 2020
Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...
American Metalcraft Names New VP of Sales, Marketing & Global Sourcing
FRANKLIN PARK, Ill. — Lee Ann Kelly is the
new vice-president of Sales, Marketing & Global Sourcing at American
Metalcraft.
Kelly first joined American Metalcraft in
2007...
Chefs Weigh in on Building Their Dream Kitchen
A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions that come...
Hot & Cold
The first in a series of excerpts from The Next Course: Reinventing the Modern Urban Restaurant by André LaRivière
While the restaurant business may “run...
Hendrix Restaurant Equipment & Supplies Opens Flagship Location
TORONTO — Hendrix Restaurant Equipment & Supplies has recently opened a flagship location in Toronto. The striking 10,000 square food space is fully stocked...
