Tag: restaurant management magazine
Swiss Chalet to Re-open in Sault Ste. Marie
VAUGHAN, Ont. — This spring, Swiss Chalet will be re-opening its restaurant in Sault Ste. Marie, Ont.
"We are excited to welcome back our Sault. Ste....
CO/OP Community Table + Bar to Open This Spring
HUNTSVILLE, Al. — Chef Marc Taft is teaming up with chef Luke Hawke from Atrium Hospitality to open CO/OP Community Table + Bar this...
Restaurants Canada and CGA Release On-Premise Trends for February 2022
TORONTO — Restaurants Canada, in partnership with CGA, have shared data regarding on-premise sales and consumer trends for February 2022 in its COVID-19: Sales...
BlueBlood Steakhouse Receives Diner’s Choice Award
TORONTO — BlueBlood Steakhouse, owned by Liberty Entertainment Group (LEG), has been named a Diner’s Choice Award winner by OpenTable. The award lists are...
Big Mama’s & Papa’s Pizzeria Expands its Footprint in Canada
LOS ANGELES — Big Mama’s & Papa’s Pizzeria (BMPP), a U.S.-based company, restaurant chain operator and franchisor, has secured its first master-franchise agreement with...
Fuller Family Acquires Full Ownership of Cactus Club Cafe
VANCOUVER — The Fuller family, a long-time investor in Cactus Club Cafe, has acquired full ownership interest in the company from Richard Jaffray, founder...
