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Operators are paying closer attention to refrigerator innovation

Refrigeration has always been one of the more challenging areas for restaurant operations. “The question is always, how can I store the maximum amount...

Capilano University and Fleming College Create Continuing-Education Partnership

NORTH VANCOUVER, B.C. — B.C.-based Capilano University and Ontario’s Fleming College have launched an agreement that allows Tourism and Hospitality diploma graduates from Fleming...

Ventless Systems Allow for Continued Kitchen Adaptation

MENOMONEE FALLS, Wis. — As restaurant operators focus on ensuring safety while adjusting operations and layouts, ventless systems are among the key equipment solutions...

Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators

F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to smaller organizations....