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Rising Costs and Availability Have Restaurant Operators Fighting for Real Estate

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With quality real estate at a premium and prices on the rise in all major city centres, finding a good location to set up...

How To Stock Your Bar

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For restaurant operators, what comes out of the bottle may be almost as important as what comes out of the kitchen. When...

P.E.I. Restaurant Operators Receive Tax Relief

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CHARLOTTETOWN — The government of Prince Edward Island is preparing to reduce the tax burden on diners and foodservice operators. P.E.I.’s PST and GST...

Keeping Cool

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F&H reviews the latest in refrigeration and ice making Refrigeration isn’t a headline-grabbing subject, but chefs can’t prepare food safely without it....

Italian

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A new worldThree operators share their secrets for creating classic Italian fare with a twist The goodsA look at four ingredients Italian cooks can’t...

CRFA Asks Dairy Commission for Better Prices

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OTTAWA — The Canadian Restaurant and Foodservices Association (CRFA) is appealing to the Canadian Dairy Commission for a break from inflated dairy prices. Speaking...

Technomic Tracks Consumer Experience at 100 U.S. Chains

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CHICAGO — Technomic Inc., the Chicago-based research firm, has introduced a new program that tracks consumer experiences using 55 different attributes of the leading...