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From the Editor: Food Talk

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Our relationship with food is multi layered and complex. At its core, food is sustenance but it’s also a reflection of who we are,...

Industry Campaign Requests HST Relief for Ontario Restaurants

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TORONTO — In an effort to stabilize the restaurant industry, local restaurant owners, the Ontario Restaurant Hotel & Motel Association (ORHMA) and the Ottawa...

Tim Hortons Announces Financial Support for Employees

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TORONTO — In its latest announcement, Tim Hortons has committed up to $40 million to support sick employees affected by COVID-19 through a unique...

Uber Eats Introduces Support Package for Restaurants

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SAN FRANCISCO — Uber Eats has outlined efforts to support independent-restaurant owners and operators amidst the COVID-19 outbreak. “We know the coming weeks will be...

CRFA Survey Reveals Cautious Optimism in Foodservice

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TORONTO — Canadian foodservice operators are exercising cautious optimism, according to Canadian Restaurant and Foodservices Association’s (CRFA) inaugural Restaurant Outlook Survey. Some 30 per...

Building a Profitable Beer List

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This summer was tough on many bar and restaurant owners. The global recession, inconsistent weather (stifling in the west, cold and rainy in the...