Tag: restaurant owners
Several crucial factors restaurant owners should consider before franchising
By Lauren Parker and Allan D.J. Dick
Franchising presents a powerful opportunity for restaurant owners to expand on the success of their brand and accelerate...
Operators and brand marketers adapt by creating new opportunities for innovation...
With a looming recession and high inflation rates continuing to keep Canadians stay awake at night, consumers are re-considering their dining habits. As a...
From the Editor: Leading with Heart
As we settle into a world that is still reeling from the repercussions of a lingering pandemic, we continue to adjust to seismic changes...
From the Editor: Food Talk
Our relationship with food is multi layered and complex. At its core, food is sustenance but it’s also a reflection of who we are,...
Industry Campaign Requests HST Relief for Ontario Restaurants
TORONTO — In an effort to stabilize the restaurant industry, local restaurant owners, the Ontario Restaurant Hotel & Motel Association (ORHMA) and the Ottawa...
Tim Hortons Announces Financial Support for Employees
TORONTO — In its latest announcement, Tim Hortons has committed up to $40 million to support sick employees affected by COVID-19 through a unique...
Uber Eats Introduces Support Package for Restaurants
SAN FRANCISCO — Uber Eats has outlined efforts to support independent-restaurant owners and operators amidst the COVID-19 outbreak.
“We know the coming weeks will be...
CRFA Survey Reveals Cautious Optimism in Foodservice
TORONTO — Canadian foodservice operators are exercising cautious optimism, according to Canadian Restaurant and Foodservices Association’s (CRFA) inaugural Restaurant Outlook Survey. Some 30 per...
Building a Profitable Beer List
This summer was tough on many bar and restaurant owners. The global recession, inconsistent weather (stifling in the west, cold and rainy in the...
