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Bloke and 4th Arrives on King West

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TORONTO — Bloke and 4th, a new resto-lounge serving seasonal dishes with unique food pairings, will begin accepting reservations tomorrow, Feb. 2. The resto-lounge,...

B.C. Eatery Offers Cognac-Infused Hotdog

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VANCOUVER — Just in time for the Chinese New Year and an appearance on CBC’s Dragon’s Den, Dougie Luv, of Vancouver’s DougieDog Hot Dogs,...

Pizza Corner’s King of Donair Set to Close

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HALIFAX — It’s the end of an era for King of Donair, one of Halifax’s legendary restaurants, located on Pizza Corner. The company recently...

French Table Wins Rave Reviews

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VANCOUVER — Herve Martin, the chef of The French Table restaurant in Vancouver has earned the ‘likes’ of critics and patrons alike, reports the...

How does one do financial projections for a new restaurant without...

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Q. How does one do financial projections for a new restaurant without history? A. Financial projections are always difficult to prepare without...

Williams Fresh Café’s Healthy Resolutions Program Helps Canadians Get Fit

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BRANTFORD — Williams Fresh Café is helping Canadians with their new year’s resolutions to trim down, by introducing new low calorie meals, as part...

Restaurants Prompting 20 Per Cent Tips

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TORONTO — According to a report in the Toronto Star, several Toronto restaurants are prompting restaurant goers to tip at least 20 per cent....

Burgers and Fries

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In this issue of FoodPlus, we profile current trends in burgers and fries Canadian ComfortFoodPlus profiles three operators who sizzle with burgers...

Customers Flock to Real Jerk Before Closure

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TORONTO — Customers are pouring into The Real Jerk to express their regret over the closing of the 28-year-old Queen St. location that’s been...

Mixologist McIntee to Open Lucid Cocktail and Kitchen

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TORONTO — Mixologist Moses McIntee is preparing to open Lucid Cocktail and Kitchen restaurant in Toronto. The restaurant was inspired by McIntee’s trip to...