Tag: Restaurants Canada
Hospitality Industry Feels Unfairly Punished by Provincial Health Orders
TORONTO — In the midst of another wave of business shutdowns and restricted operations, there have been renewed cries that public-health orders are unfair...
Restaurants Canada Elects New Board Chair
TORONTO — Cindy Simpson, EVP of Imago Restaurants Inc., has been elected the new Chair of the Board of Directors for Restaurants Canada.
Simpson was...
Ontario to Introduce New Industry Support Under 2021 Budget
TORONTO — The Ontario government released its 2021 Budget last week. Ontario's Action Plan: Protecting People's Health and Our Economy represents the next phase...
Challenges & Opportunities: Real Estate
The Challenge
In March, the phones at Toronto-based CHI Real Estate Group, a hospitality-business broker that helps clients buy and sell restaurants and commercial properties,...
The Evolution of Foodservice Technology has Arrived Ahead of Schedule
The pandemic served a harsh blow to the restaurant industry, forcing countless establishments to permanently shut down, leaving many Canadians out of work and,...
Restaurants Canada Kicks off First-Ever Online Show
TORONTO — In response to restrictions brought on by the COVID-19 pandemic, Restaurants Canada (RC) officially launched the RC Show 2021 ONLINE LIVE yesterday...
Province Allows Restaurants, Bars to Buy Alcohol at Wholesale Prices
VANCOUVER — The B.C. government has announced it will permanently allow restaurants, bars and tourism operators to buy liquor at wholesale prices.
Restaurants, pubs and...
Restaurants Canada Partners with Uber Eats to Distribute $1 Million to...
TORONTO — Restaurants Canada is partnering with Uber Eats to provide $1 million in grants to 400 independently owned restaurants across Canada as part...
Alberta On-Premise Dining Will Remain Closed Until Further Notice
CALGARY — The Alberta government announced last week that, although there would be a slight easing of the current COVID-19 restrictions for outdoor gatherings...
E32. Lending a Hand
In this episode of the Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Todd Barclay, president and CEO...
