Tag: Restaurants Canada
Operators Need to Stand Out From the Crowd to Attract and...
THE CHALLENGE According to Restaurants Canada, labour issues remain the top challenge for foodservice operators, with 59 per cent of those surveyed reporting...
Food-Waste Solutions Are Not A One-Size-Fits-All Proposition
THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...
Demand for Third-Party Delivery is Changing The Restaurant Dynamic
THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...
Parmalat Canada Takes on a New Name While Remaining Steadfast in...
Iven Zanardo is apologetic when he calls in a couple minutes late for a scheduled 3 p.m. interview. The general manager of Foodservice, Ingredients...
From the Editor: On the Horizon
As we move forward into a new month of a new year, of a new decade, we continue to feel the impact of the...
Garland Discovered Culinary Competition
TORONTO — The Garland Discovered Culinary Competition started its first round this week, with more than $5,000 in prizes up for grabs.
This black-box competition...
Atlantic Canada is Banking on Local Ingredients
A steaming bowl of chowder with a fluffy, fresh-baked roll, a salty breeze and an ocean view are hallmarks of east-coast Canadian dining. But...
Mixing Things up in Canada’s Cocktail Category
Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent in 2013...
Restaurants Canada Releases 2019 Raise the Bar Report
TORONTO — For the third time since 2015, Restaurants Canada has taken stock of liquor policies impacting foodservice and hospitality businesses from coast to...
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins are thin,...
