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Industry Mourns Passing of Walter Oster

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TORONTO — The restaurant and hospitality community lost one of its most passionate advocates with Monday’s passing of Walter Oster. Beginning his career in...

Female Chefs and Entrepreneurs to Showcase their Culinary Talent

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TORONTO — In an effort to shine the spotlight on female chefs and food entrepreneurs, the French Consulate, in conjunction with Ryerson University, Restaurants Canada and Canadian...

VIDEO: RC Show 2019

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TORONTO — Members of the food industry gathered at the Enercare Centre for the Restaurant Canada 2019 Show last week as suppliers, distributors, speakers...

Tackling Canada’s Food-Waste Dilemma

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CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to be mindful of not only what...

RC Show Highlights Future of the Industry at Breakfast With Champions

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TORONTO — As part of RC Show 2019, Restaurants Canada hosted its annual Breakfast with Champions event at Hotel X Toronto. Moderated by business strategist...

RC Show 2019 Sessions Address Sustainability Discussions in Foodservice Industry

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TORONTO — Foodservice industry leaders discussed matters of sustainability at the 2019 Restaurants Canada Show on Feb 25. Held at the Enercare Centre in Toronto, Monday’s CEO...

Restaurants Canada Releases 2019 Chef Survey

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TORONTO — Plant-based alternatives and paper straws are now some of Canada’s hottest dining trends, while cannabis-infused products are leading the charge for what’s next, according to Restaurants...

Restaurants Canada 2019 Preview Show Offers Sneak Peek

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TORONTO — Members of the media, chefs, mixologists and foodservice experts received a sneak peek of what’s to come at the RC Show 2019...

Surrey RCMP and Food Associations Launch Public-Safety Program

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SURREY, B.C. — The Surrey RCMP, together with the City of Surrey, B.C. Restaurant and Food Services Association (BCRFA) and Restaurants Canada has launched...

Survey: Environmental Sustainability a Key Focus for Restaurant Operators

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TORONTO — A majority of restaurants and other foodservice businesses across Canada are citing environmental sustainability as playing a key role to their success. According...