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Restaurants Canada Releases 2019 Chef Survey

TORONTO — Plant-based alternatives and paper straws are now some of Canada’s hottest dining trends, while cannabis-infused products are leading the charge for what’s next, according...

RC Show 2019

RC Show 2019: February 24-26, 2019 Enercare Centre, Exhibition Place, Toronto, ON Presented by Restaurants Canada, RC Show is a foodservice and hospitality trade show and conference with...

Restaurants Canada 2019 Preview Show Offers Sneak Peek

TORONTO — Members of the media, chefs, mixologists and foodservice experts received a sneak peek of what’s to come at the RC Show 2019...

Surrey RCMP and Food Associations Launch Public-Safety Program

SURREY, B.C. — The Surrey RCMP, together with the City of Surrey, B.C. Restaurant and Food Services Association (BCRFA) and Restaurants Canada has launched...

Survey: Environmental Sustainability a Key Focus for Restaurant Operators

TORONTO — A majority of restaurants and other foodservice businesses across Canada are citing environmental sustainability as playing a key role to their success. According...

The 2018 Hospitality Market Report

Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products

TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event. Sophie Mendes,...

2019 LEAF Awards Accepting Applications

TORONTO — LEAF and Restaurants Canada are now accepting applications for the second-annual LEAF Awards to be presented at next year’s RC Show in...

New Restaurant Guide Encourages Positive Workplace Practices

A new restaurant guide has been released to give operators tips and tools to create a respectful workplace environment. The guide — entitled How to...

New Kids on the Block

BeaverTails Now celebrating its 40th year in business, BeaverTails has been a continuing Canadian success story. Pino Di Ioia, CEO, says expansion took root when...