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Majority of Ontario Regions Return to COVID-19 Response Framework

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TORONTO — The Ontario government has transitioned 27 public-health regions out of the shutdown and into a revised and strengthened COVID-19 Response Framework: Keeping Ontario...

Raising-Up-Restaurants Campaign Launched to Help Local Restaurants and Bars

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TORONTO — In an effort to aid the hard-hit restaurant industry, three Canadian businesses have joined forces to help local restaurants and bars save...

B.C. Provides Grants to Help Businesses Launch Online

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VICTORIA — The B.C. government is investing $12 million to help businesses launch or upgrade an online store that will provide the platform they...

Alberta Restaurants to Resume In-Person Dining Today

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CALGARY — Alberta restaurants will be able to offer dine-in service starting today. Restaurants will be able to offer dine-in services with up to six...

Quebec Returns to Tiered COVID-19 Alert System

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QUEBEC — Quebec has returned to a tiered alert system for its pandemic response, effective February 8. As a result, the majority of the...

DoorDash to Provide COVID-19-Relief Grants to Canadian Restaurants

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TORONTO — DoorDash is set to provide $1,125,000 in local COVID-19-relief grants as part of its expanded grant program to help restaurants in Montreal,...

Federal Government Launches Highly Affected Sectors Credit Availability Program

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OTTAWA — The federal government has launched the Highly Affected Sectors Credit Availability Program (HASCAP), which will provide financial support to businesses that have...

La Poutine Week Launching Delivery Edition

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MONTREAL — La Poutine Week returns in February with a delivery edition. Presented by Saputo and delivered by SkipTheDishes, the 2021 event is set...

Chef’s Corner: Mark Steele and Caroline Cote, OCCO Kitchen & Bar

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Like many others, the husband-and-wife team of chef Mark Steele and Caroline Cote were forced to take a new approach to their restaurant concept...

Sysco Canada Launches New Campaign to Support Restaurants

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TORONTO — Sysco Canada has launched a new campaign, ‘Keep Local Restaurants on the Menu,’ as part of its efforts under the Foodies Unite...