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More Operators are Setting their Sights on Takeout and Delivery

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Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and delivery has...

COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....

From the Editor: United We Stand

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With each passing day, the war against COVID-19 intensifies. The number of casualties increases, the fear intensifies and our lives change inalterably.In only a...

Chefs Launch Canadian Hospitality Worker Relief Fund

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TORONTO — Canadian chefs Vikram Vij, Victor Barry and Dan Geltner have created the Canadian Hospitality Worker Relief Fund (CHWRF) to support restaurant and...

Saskatchewan Announces Phased Re-Opening Plan

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REGINA — Premier Scott Moe and Saskatchewan's Chief Medical Health Officer, Dr. Saqib Shahab, announced the Re-Open Saskatchewan plan on April 23. The plan features...

Survey Shows Restaurants Won’t Recover from COVID-19 without Rent Relief

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TORONTO — A new survey from Restaurants Canada has revealed nearly all foodservice businesses are concerned about their current debt levels and many won’t...

Craft Beer Market Launches Delivery Program

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TORONTO — Craft Beer Market launched delivery and curbside pickup at select locations in conjunction with #TakeOutDay on April 15 in the hopes of...

#TakeoutDay Launches to Help Save Restaurants Amidst COVID-19 Crisis

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TORONTO — To help support the Canadian foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across the country have joined forces to support national #TakeoutDay today. Canadians...

Uber Eats Partners with Montreal Children’s Hospital Foundation

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MONTREAL — The Montreal Children's Hospital Foundation has teamed up with Uber Eats to feed hospital staff. Through the partnership, Uber Eats will provide $75,000 worth of...

Third-Party Delivery Fees Present Challenges for Struggling Operators

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It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to offer dine-in...