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How Restaurants can Cash in on Big Data

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Big data may seem the domain of the world’s biggest tech companies, but as new tools and approaches emerge, restaurants are in a prime...

Shaking Things Up: Acquisitions, Technology and Menu Innovation were the Key...

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Last year was a transformative one for the Canadian foodservice industry as operators struggled to address shifting demographics, as well as consumer demand for...

2018 Best Bar None Awards Hounour ByWard Market Establishments

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OTTAWA — Ottawa’s Best Bar None (BBN) Ontario Accreditation and Awards Presentation took place today at Fatboys Southern Smokehouse. The event recognized the best...

Wendy’s to Improve Customer Experience Evaluations

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BRAINTREE, Mass. — Wendy’s will be using a custom version of WorldAPP’s Form.com mobile-data collection platform to improve customer experience evaluations in its restaurants. Wendy's...

Canada’s 100 Best Releases 2018 List

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TORONTO — Canada’s 100 Best has unveiled its annual list of top Canadian restaurants. The 2018 list was announced and celebrated at a special launch...

Why More Young Canadians Should Consider Working in Foodservice Sales

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According to Statistics Canada’s 2016 Labour Force Survey, Canada’s foodservice industry rose to a record 1,244,600 jobs and was among the top private-sector job...

Restaurant Franchise Brands Embracing Mobile Apps

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CHERRY HILL, N.J. — Mobile-technology development and integration is a top priority for restaurant franchise owners and franchisors, according to a survey conducted by...

DiRōNA Welcomes Oneida as Official Partner

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NIAGARA FALLS, N.Y. ⎯ The Distinguished Restaurants of North America (DiRōNA) has welcomed Oneida as an official partner. “Oneida will be playing an important role...

Restaurant Spending Expected to Reach Record Levels in 2018

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HALIFAX — Canada's Food Price Report 2018 — a joint report by Dalhousie University and the University of Guelph — predicts that food expenditures...

Independent Restaurateur of the Year: Janet Zuccarini

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Twenty-some years ago, Janet Zuccarini was unexpectedly faced with an opportunity to take over a prime restaurant location in downtown Toronto — an opportunity...