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Industry Pushes Back on Minimum-Wage Increase in Saskatchewan

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SASKATOON — Restaurants Canada and Saskatchewan restaurateurs are pushing back against the Saskatchewan Government’s decision to increase provincial minimum wage from $11.81 to $13.00...

Renowned Restaurateur and Chef David McMillan Leaves Industry

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MONTREAL — Renowned restaurateur and chef David McMillan has decided to leave the industry after recently turning 50, which he pledged to do a...

Chipotle Announces New Incentives for Employees and Guests in Canada

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NEWPORT BEACH, Calif. — Chipotle Mexican Grill has increased restaurant wages in its Canadian locations, resulting in a $15 minimum hourly rate in its...

Mark Brand Gives His Insight on Designing Systems For a Better...

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In June, KML welcomed Vancouver-based social entrepreneur and restaurateur Mark Brand as the keynote speaker of its A Brand New World presentation. In this...

E41. Situation Critical

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with restaurateur Hal Roback about how COVID-19...

Hemant Bhagwani Opens New Concept

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TORONTO — Amid the COVID-19 backdrop, Hemant Bhagwani has opened his latest new concept in Toronto. Egg Bird is now open at 1595 Bayview Ave. The chef-driven,...

Industry Mourns Passing of Bill Pothitos

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MONTREAL — Basil (Bill) Pothitos, a long-time figure in the Quebec restaurant scene, passed away recently at the age of 80 after years of significant health...

2019 Pinnacle Awards Independent Restaurateur of the Year – Charcoal Group...

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When Jody Palubiski read a story in GQ magazine about the birth of the modern beer bar, “it equated to the birth of cool...

Independent Restaurateur of the Year: Nick Di Donato, Liberty Entertainment Group

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Nick Di Donato’s passion for restaurants was ignited at a young age. At 15, he got his first taste of restaurant work as a...

Choosing The Right Payment-Processing System For Your Restaurant

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Your restaurant works hard for its money and as a restaurateur, you know the value of a dollar. So, when it comes to processing...