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Hemant Bhagwani Opens New Concept

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TORONTO — Amid the COVID-19 backdrop, Hemant Bhagwani has opened his latest new concept in Toronto. Egg Bird is now open at 1595 Bayview...

Industry Mourns Passing of Bill Pothitos

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MONTREAL — Basil (Bill) Pothitos, a long-time figure in the Quebec restaurant scene, passed away recently at the age of 80 after years of...

2019 Pinnacle Awards Independent Restaurateur of the Year – Charcoal Group...

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When Jody Palubiski read a story in GQ magazine about the birth of the modern beer bar, “it equated to the birth...

Independent Restaurateur of the Year: Nick Di Donato, Liberty Entertainment Group

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Nick Di Donato’s passion for restaurants was ignited at a young age. At 15, he got his first taste of restaurant work as a...

Choosing The Right Payment-Processing System For Your Restaurant

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Your restaurant works hard for its money and as a restaurateur, you know the value of a dollar. So, when it comes to processing...

Inventor of Hawaiian Pizza Dies at 83

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LONDON, Ont. — Sam Panopoulos, the Canadian restaurateur credited with inventing the Hawaiian pizza, passed away on June 8, 2017, at age 83. The Greece-born...

Independent Restaurateurs of the Year: BMeX Group is Shaping the Face...

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Eight years ago, Kelly Black and Jayme MacFayden identified an opportunity to bring something new to Calgary’s dining scene and turned what was meant...

Can Many Women Really Be Top Chefs?

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  DUBAI, U.A.E. — Women cannot be top chefs unless “guys change their attitudes,” said Prue Leith, a London-based restaurateur, who spoke about the issues...

Restaurateur Hit with $10,000 Fine for Turtle Soup

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TORONTO — A Scarborough, Ont. restaurateur has pleaded guilty and was heavily fined for illegally possessing spiny softshell turtles and listing them for sale...

New Food Display Concepts Provide Diverse Functionality

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Ask a restaurateur how they select display systems for their operations, and they’ll tell you versatility is essential. Whether buying for a high-end or...