Tag: restaurateurs
Key Opportunities To Attract Holiday Diners
It’s that time of year again, and many foodservice operators are hoping the holiday season brings its usual dose of seasonal cheer to the...
Toronto Restaurateurs Debate King St. Tower Proposal
TORONTO — Toronto restaurateurs opposing a 47-storey condominium worry business may be adversely affected by the proposal for a multi-storey tower along King St....
Smart Thinking: Energy-Efficient Technology in Foodservice
Labels might help with energy efficiency choices, but they’re only part of a bigger plan Every operator wants to conserve energy but at what...
Greening Your Foodservice Business
A University of Guelph survey shows foodservice operators need to integrate green ambitions into company culture Sustainability: it’s more than a buzz word,...
Cellphones, Texting, Laptops Frustrate Restaurateurs
WINNIPEG — Cellphone ringing, table texting and laptops on tables are a growing annoyance for restaurateurs, according to Maureen Scurfield of the Winnipeg Free...
Restaurateurs Concerned About Appointment of New Dairy Commission CEO
TORONTO — Restaurateurs are frustrated over the federal government’s appointment of Jacques Laforge, a former president of Dairy Farmers of Canada to the new...
Changing of the Guard: Icewine
No longer just an after-dinner drink, icewine is moving up the menu. Icewine is touted as Canada’s greatest liquid-luxury product, and restaurateurs...
B.C. Foodservice Show Wraps
VANCOUVER — Foodservice professionals and restaurateurs gathered at the B.C. Foodservice Expo this past weekend at the Vancouver Convention Center to exchange ideas and...
Changing of the Guard: Icewine
No longer just an after-dinner drink, icewine is moving up the menu. Icewine is touted as Canada’s greatest liquid-luxury product, and restaurateurs...
The Tracker
Restaurateurs can find significant long-term savings by investing in a technology-based wine inventory system. The restaurant industry has traditionally been notoriously slow...