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New Industry Challenges are Prompting a Need for Discussion

Kostuch Media Ltd. - 0
The term revenue management is heard in association with hotels and airlines but rarely in the context of restaurants. Canadian restaurants have been remarkably...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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