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McD’s Launches Salt-Reduction Program

Brianne Binelli - 0
TORONTO — Health and nutrition experts have been calling on the foodservice industry to reduce the amount of sodium in its products for years,...
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McD’s Launches Salt-Reduction Program

Brianne Binelli - 0
TORONTO — Health and nutrition experts have been calling on the foodservice industry to reduce the amount of sodium in its products for years,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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