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Hi Five Chicken Accelerates Growth in Canada

Kostuch Media Ltd. - 0
VANCOUVER — Hi Five Chicken opened its first restaurant in 2016 in Vancouver and has since grown to five locations. The company’s newest opening...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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