LOS ANGELES — The Art of Plating is
launching a new recognition program that will celebrate figures impacting the
culinary landscape in the U.S. and Canada.
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.