Tag: Rob Gentile
Trends in Italian Cuisine in Canada
Once upon a time, Italian-Canadian cuisine was a culinary newborn. As a country of immigrants, when families came to Canada, they typically brought with...
Leading Canadian Chefs Release New Cookbook
TORONTO — Inspired Cooking, written by 21 of Canada’s best chefs — including Michael Smith, Rob Gentile, Vikram Vij and Connie DeSousa — is...
Centitalia Arrives at Centennial College
TORONTO — As part of this year’s The Extraordinary Italian Taste program, the Italian Chamber of Commerce of Ontario (ICCO) and Centennial College are...
Shop Talk: A Recap of the Food for Thought: Leading Chefs...
ON TRENDS
Michael Bonacini: Trying to predict trends is not easy. It’s more about social cues and what’s going on globally. It’s always a moving...
Toronto Food Aficionados Converge on Toronto Taste
By Rosanna Caira
TORONTO —Toronto's food aficionados were out in full force last night at Second Harvest’s Toronto Taste. The annual culinary feast was held...
Inaugural Canadian Foodservice Summit Comes to Toronto
TORONTO — Approximately 180 foodservice industry professionals gathered at The Glass Factory in Toronto yesterday for the 2016 Canadian Foodservice Summit presented by the...
Canadian Jury Selected for the S. Pellegrino Young Chef 2016 Competition
TORONTO — The team at S. Pellegrino has announced the regional jury who will decide Canada's representation on the world stage at the renowned...
Michelin-star Chef Pino Cuttaia to Host Dinner at Buca
TORONTO —Pino Cuttaia, chef of two Michelin-star restaurant La Madia in Sicily, is the newest toque to host a dinner as part of the...
Italian Michelin-star Chef Wows Toronto Foodies with Special Meal to Support...
TORONTO ― While Canada may not lay claim to a Michelin-rated restaurant, Toronto's food community recently had a chance to sample the cuisine of one...
Dave Mottershall Crowdfunds to Take Loka Snacks to The Next Level
TORONTO — Chef Dave Mottershall, who operates Loka Snacks out of Riverside’s Hi-Lo Bar in Toronto, wants to open his own restaurant, with help from the public.
With endorsements...
