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The Western Canadian Food Scene is Full of Prairie Pride

Sports dynasties, oil fields and wide-open spaces where beef cattle roam and wheat yellows under a cerulean sky — Western Canada has...

Technology Company of the Year: SkipTheDishes

A few years ago, SkipTheDishes was a small technology startup with just a handful of restaurant partners. Today, the distinctly Canadian company partners with...

The 2018 Hospitality Market Report

Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

Pumpkin-Spice Payoff

The Starbucks Pumpkin-Spice latte returned in August — earlier than ever before and during a heat wave. Pumpkin-spice lattes — a phrase so popular...

From the Editor: Worlds Colliding

With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...

VIDEO: Restaurant Realities Redefined Event Brings Industry Together

TORONTO — At this week’s Restaurant Realities Redefined conference, approximately 270 members of the foodservice industry gathered at the Hyatt Regency, Toronto to discuss...

Top Bird: Examining Poultry’s Enduring Popularity

Given the tradition of eating poultry — dating back to an obscure Asian pheasant with a taste for domesticity called the Red Jungle Fowl...

VIDEO: Toronto Congress Centre Hosts Canadian Coffee & Tea Show

TORONTO — The Canadian Coffee & Tea Show returned to Toronto this week, bringing together baristas, tea experts, distributors and industry influencers. This year’s event,...

Tasting The World: Examining Trends in Ethnic Cuisine

Canadians can’t get enough of ethnic foods. Sushi, spicy samosas and chicken shawarma have become mainstays in the majority of Canadians’ takeaway repertoire over...

The 2018 BAR Report

If you were going to pick a single word to describe what Canadian consumers want to drink this year, it would be “local.” Canadian...