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Chicken remains a menu favourite throughout challenging times

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Hands up if you haven’t indulged in takeout or delivery chicken recently. Barbecued, deep-fried, topping a pizza, stuffing a taco or filling a rice...

Coffee Association of Canada Reveals Coffee-Consumption Trends

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TORONTO — It’s National Coffee Day, and the Coffee Association of Canada (CAC) has revealed its proprietary Canadian Coffee Drinking Trends Study that captures...

Pizza and pasta segments are testing emerging trends

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Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...

Canada Takeout Expands Platform

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TORONTO — As lockdowns once again begin across the country, Canada Takeout is evolving its concept to move beyond turning Wednesdays into #TakeoutDay and...

Conference Roundup: Canadian Restaurant Investment & Leadership Summit

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By Amy Bostock & Danielle Schalk TORONTO — Last week’s virtual Canadian Restaurant Investment & Leadership Summit, presented by CWB Franchise Finance, brought together more...

Canadian Restaurateurs Enjoy a Sales Boost After Launch of #Takeoutday

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TORONTO — On Wednesday, April 15, Canadians from coast to coast banded with the hospitality industry to kick off National #TakeoutDay, a movement that encourages...

Takeout and Delivery Continues to Grab Attention During COVID-19 Crisis

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As COVID-19 continues to spread around the world, it’s leaving a toll on virtually every business community. In Canada, the $90-billion foodservice industry continues to reel from...

Webinar Addresses Impact of COVID-19 on Canadian Foodservice

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TORONTO – Foodservice industry advisor Robert Carter will present the second in a series of COVID-19 Canada Foodservice Town Hall discussions on Monday April...

Health-Conscious Diners are a Driving Force for Menu Innovation

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Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....

Today’s Town Hall Webinar Addresses COVID-19 Concerns

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TORONTO – Foodservice industry analyst Robert Carter will moderate a Town Hall webinar this afternoon at 3 p.m. to address how the COVID-19 crises...